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Chili Cook-off

October 22, 2022 @ 1:00 pm - 5:00 pm

Chili anyone?

 

Join your fellow club members at the annual Chili Cook-Off.  Spend the afternoon sampling the various chilies made by our members while enjoying everyone sharing  stories of their cruising adventures.  It’s historically been a challenge for our judges to pick the Chili Cook-Off winner so expect a great selection of traditional and innovative recipes. Join in the competition by bringing a crock pot full of your favorite chili for free admission or just come for a terrific meal. HBYC beer and wine glasses as well as merchandise from a local small business, Mast & Boom, who make tote bags and other items from recycled sails will be available for sale. Beer, wine, soft drinks, condiments, and dessert included.

Contestants receive 2 free tickets – Register by clicking here.

Attendees (not cooking): Members $15 Guests $20


Chili Cook-Off



Details

Date:
October 22, 2022
Time:
1:00 pm - 5:00 pm

Venue

HBYC Clubouse (rear of the picnic area near I dock)

Organizer

Rear Commodore Jim Youker
Email
rearcommodore@hbyc.org