The Event of the Season!

Join your fellow members at the fall feast.  We are changing it up this year so mark your calendars and plan to come for a great meal experience, entertainer and bonfire.  Our famous HBYC clam chowder will be served along with a Hawaiian themed charcuterie.  Dinner will be provided by Pit Boys of Annapolis with a roasted Kalua Pig and Huli Huli Chicken. A complimentary MaiTai bar and beverages (beer, wine, water and soft drinks) will be provided. Music will be provided by Kurt Gibbons.